Carrot, pecan & cranberries salad

Dressing

ֿֿ60ml canola or sunflower oil

30ml vinegar

30g brown sugar (can be reduce to taste)

30g dijon mustard

salt and pepper to taste

garlic 1-2 cloves – grated

 Salad

700g peeled carrots shredded
25g chives chopped
50g slow roasted pecan – broken to big pieces

50g dried cranberries – roughly chopped

Instractions

mix all dressing and salad ingredients and pour on salad before serving

Enjoy!